Basics of Home Food Preservation

5:00pm - 7:00pm
Registration Closed
Required
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Library Branch: Anderson Main Library
Room: Multipurpose Room BC
Age Group: Adults
Program Type: Educational, Gardening and Environmental Sustainability
Required
Seats Remaining: 5
Event Details:

Alex Ryan Thompson, Food Systems and Safety Agent with Clemson Cooperative Extension, will cover the basics of home food preservation. Topics include waterbath and pressure canning, dehydration, freezing, and food fermentation.

Disclaimer(s)

Accessibility

The library makes every effort to ensure our programs can be enjoyed by all. Please contact the library if you have any concerns about accessibility or need to inquire about specific accommodations.

Photography

Pictures may be taken during this program for the library’s publicity purposes in the library’s print, digital, or social media outlets. If you would prefer you or your family member’s picture to not be taken, please speak with library staff at the beginning of the program.