Basics of Home Food Preservation

Program Type:

Educational, Gardening and Environmental Sustainability

Age Group:

Adults
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Program Description

Event Details

Alex Ryan Thompson, Food Systems and Safety Agent with Clemson Cooperative Extension, will cover the basics of home food preservation. Topics include waterbath and pressure canning, dehydration, freezing, and food fermentation.

All participants are welcome, and no previous food preservation knowledge is required.

Disclaimer(s)

Accessibility

The library makes every effort to ensure our programs can be enjoyed by all. Please contact the library if you have any concerns about accessibility or need to inquire about specific accommodations.

Photography

Pictures may be taken during this program for the library’s publicity purposes in the library’s print, digital, or social media outlets. If you would prefer you or your family member’s picture to not be taken, please speak with library staff at the beginning of the program.