Think Outside the Box Thursday - Cooking Matters!

Join us for a fun Cooking Matters class where kids make pumpkin dip with apples and whole grain crackers! In this exciting class, you'll learn how to make yummy and healthy pumpkin dip using the MyPlate guidelines. Sarah Donnald, our Anderson County SNAP-Ed Health Educator will show you how to pick healthy ingredients to create a healthy, tasty treat. You'll learn about different ingredients and understand why these ingredients are good for you. By the end of the class, you'll know how to make snacks that are great any time. Come mix and blend flavors with us and discover how to make a pumpkin dip that will help you stay healthy and strong!

We have room for 15 children for this program, so please register every child attending separately. If you cannot make it, please cancel your registration so another child can attend. 

Parents must sign a waiver for Clemson Snap-Ed for their child to attend.